Egg Albumen Protein

Titan Biotech is one of the leading manufacturers and exporters of 30+ years of high-quality raw material ingredients. Egg albumin protein, commonly known as egg white protein, is the clear, viscous liquid that surrounds the yolk within an egg. It is a highly nutritious and versatile protein source that has found various applications in both culinary and industrial settings. Comprising about 60% of the total protein content in an egg, egg albumin protein offers an array of essential amino acids and valuable nutrients. Egg albumin is low in fats and carbohydrates, making it a popular choice among individuals seeking lean protein sources. Additionally, egg whites are cholesterol-free, as the majority of the egg's cholesterol is found in the yolk.

Culinary Uses: Egg albumin protein has a variety of culinary applications:

·       Cooking and Baking: Egg whites are often used in baking recipes to provide structure, stability, and moisture to baked goods. They can help create aeration and lightness in cakes.

·       Binding Agent: The protein in egg whites acts as a natural binding agent, making it useful for binding ingredients together in dishes like meatballs, patties, and veggie burgers.

·       Whipping: Egg whites can be whipped to create stiff peaks, which are used in recipes like toppings for pies and desserts.

Industrial Uses: Egg albumin protein also finds applications beyond the kitchen:

·       Food Processing: Egg white protein is often used in food processing to enhance texture, stability, and moisture retention in products like processed meats, sausages, and baked goods.

·       Cosmetics and Skincare: Egg albumin's protein-rich nature has led to its inclusion in some cosmetic and skincare products due to its potential skin-tightening and toning properties.

·       Pharmaceuticals: The functional properties of egg albumin protein make it useful in pharmaceutical formulations, particularly in drug delivery systems and as a stabilizer in vaccines.

We are a Certified Manufacturer of Food Grade raw material ingredients according to FSSC (FOOD SAFETY SYSTEM CERTIFICATION 22000) & per FSSAI (FOOD SAFETY STANDARDS AUTHORITY OF INDIA), especially for Food Industries to meet their requirements. In case of any query, contact us at the below details: Email Id- [email protected], [email protected], Contact Nos- +91-9711169006