Enhanced Vacuum Drying (EVD) specialty ingredients of the popular Italian Cuisine

Product description

VD process is a technology that leads to high-quality final products by removing the moisture at low temperatures and under reduced pressure environment. With the EVD technology we manage the preservation of the organoleptic characteristics of the fresh material giving a more natural character to the final product and minimizing the possibility of oxidation reactions

Specifications

Categories	Dairy; Fruit & Vegetable Products

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