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Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.

Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil.
Welcoming 9,000+ industry professionals, and 700+ suppliers from across the globe, Fi South America gives attendees the chance to learn, source and grow their brand and innovations. It also enables them to keep abreast of the latest trends and insights seasoning the industry at the Fi South American Conference and the onsite Innovation Tours, as well as to discover the latest food innovations and their applications at the Start up Innovation Challenge and the Laboratory of Innovation.Visitors can participate in a guided tour by industry professionals to learn about the latest innovations and trends in the food and beverage industry in Latin America, with a special focus on Brazil. They can also learn about consumer insights and the latest trends affecting the food and beverage industry in South America, such as developments with plant-based products and competitiveness in the packaging industry, at onsite conferences and workshops.A new addition to Fi South America, the New Product Zone showcases product innovations from leading industry players, offering the perfect opportunity to learn about new products to the market.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
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24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
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22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
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18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
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17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
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15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
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10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
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9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
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2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
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31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
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