News
Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.
Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil.
Welcoming 9,000+ industry professionals, and 700+ suppliers from across the globe, Fi South America gives attendees the chance to learn, source and grow their brand and innovations. It also enables them to keep abreast of the latest trends and insights seasoning the industry at the Fi South American Conference and the onsite Innovation Tours, as well as to discover the latest food innovations and their applications at the Start up Innovation Challenge and the Laboratory of Innovation.Visitors can participate in a guided tour by industry professionals to learn about the latest innovations and trends in the food and beverage industry in Latin America, with a special focus on Brazil. They can also learn about consumer insights and the latest trends affecting the food and beverage industry in South America, such as developments with plant-based products and competitiveness in the packaging industry, at onsite conferences and workshops.A new addition to Fi South America, the New Product Zone showcases product innovations from leading industry players, offering the perfect opportunity to learn about new products to the market.
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
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7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
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5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
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30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
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29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
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28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
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27 Apr 2026
Prebiotic soda brands must make sure their ingredients and health claims are substantiated – or risk litigation, warns a microbiome expert.
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