News
Fi South America is only two weeks away
6 Aug 2018Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.
Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil.
Welcoming 9,000+ industry professionals, and 700+ suppliers from across the globe, Fi South America gives attendees the chance to learn, source and grow their brand and innovations. It also enables them to keep abreast of the latest trends and insights seasoning the industry at the Fi South American Conference and the onsite Innovation Tours, as well as to discover the latest food innovations and their applications at the Start up Innovation Challenge and the Laboratory of Innovation.Visitors can participate in a guided tour by industry professionals to learn about the latest innovations and trends in the food and beverage industry in Latin America, with a special focus on Brazil. They can also learn about consumer insights and the latest trends affecting the food and beverage industry in South America, such as developments with plant-based products and competitiveness in the packaging industry, at onsite conferences and workshops.A new addition to Fi South America, the New Product Zone showcases product innovations from leading industry players, offering the perfect opportunity to learn about new products to the market.Related news
Partnership between Tesco and Buy Women Built spotlights female-founded brands
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
Danone calls for unified definition of ‘healthy’
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
Could the Strait of Hormuz supply shock boost regenerative farming?
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
Oatly loses legal battle over ‘Post milk generation’ claim
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more
Danone bets €1 billion on complete nutrition category with Huel acquisition
25 Mar 2026
Danone has agreed to acquire UK-based Huel for approximately €1 billion, marking its entry into the complete nutrition category.
Read more
FDA broadens scope for ‘no artificial colours’ claim
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
Nestlé to launch 'smart ageing' powdered drink brand Vital
20 Mar 2026
Nestlé has developed Vital, a nutritional powdered drink line to support smart and healthy ageing, that will first launch in Brazil later this year.
Read more
Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’
18 Mar 2026
The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.
Read more
EFSA to put microplastics under the food safety microscope
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
‘Only … Ingredients’ but more food waste?
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more