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    Home Nagase Food Ingredients Flan and Jelly Stabilizer by GPI

    Flan and Jelly Stabilizer by GPI

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    Product description

    GPI621 is a highly refined gum blend used for highly elastic, high clarity dessert gels like flans and fruit jellies.

    • Gum blend forms highly transparent and clear gels
    • Forms easy de-mouldable gels
    • Gels can be stored at room temperature without melting
    • High flavor release
    • Extends shelf life of jellies through water activity control
    • Easy to disperse

    Ingredient declaration:
    Carrageenan, konjac gum,sodium citrate


    Recommended concentration in finished product: 
    1.00%


    Shelf life:
    2 years in original packaging, stored in a dry and cool indoor environment.
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersCarrageenan; Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Dietary Fibres, Prebiotics | Dietary fibresKonjac

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