Flan and Jelly Stabilizer by GPI

Product description

GPI621 is a highly refined gum blend used for highly elastic, high clarity dessert gels like flans and fruit jellies.

Gum blend forms highly transparent and clear gels
Forms easy de-mouldable gels
Gels can be stored at room temperature without melting
High flavor release
Extends shelf life of jellies through water activity control
Easy to disperse

Ingredient declaration:
Carrageenan, konjac gum,sodium citrate

Recommended concentration in finished product:
1.00%

Shelf life:
2 years in original packaging, stored in a dry and cool indoor environment.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers

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