News
A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.

A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues. There will sessions on:
+ Brexit – Leaving the EU will have an impact upon various elements of food labelling and there is uncertainty around how these changes will be applied. This session will look at the current situation in terms of expected changes and any recent updates to guidance on application.+ Health and nutrition, marketing terms and claims – Consumers are increasingly health conscious and brands are keen to make health and nutrition claims on pack, but this is a tightly regulated area. Similarly, product name and marketing terms require a fine balance between product promotion, technical information and consumer protection. This session will look at types of claims being made and the latest regulatory perspectives. The seminar will examine the current and forthcoming labelling landscape and look at updates to key legislation and guidance. Various perspectives will be offered from industry, consumer, policy and enforcement to enable delegates to ensure they are up to date with the latest developments that need to be considered when looking at food labels. It will also provide delegates the opportunity to network with industry peers.The seminar has been designed for anyone involved in food labelling and information provision; from product development, technical management, quality assurance and marketing to regulatory affairs and enforcement.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more