Ingredients Categories

News

Functional mushroom products flourish in the US

15 Jul 2024

From lion’s mane to reishi, functional mushroom supplements and fortified food and drink products are gaining in popularity among young US consumers, according to Nutrition Business Journal data.

Mushrooms’ popularity bloomed during the pandemic like fruiting bodies after a rainstorm. Four years later, that flush shows no signs of stopping, as functional fungi sprout social media cred for helping with a growing number of trending conditions, including digestive health, mood and mental health, sports performance, healthy ageing, and, of course, immunity. (Next step: science to back up the claims attached to those hashtags.)

Functional mushroom products flourish in the US
© iStock/sasirin pamai

According to the recently released Nutrition Business Journal Mushroom Market Report, more than a quarter of US consumers take functional mushroom supplements, and 37% eat or drink functional food and beverages made from functional mushrooms. Driven largely by younger consumers, mushroom supplement sales have more than tripled since 2019, and NBJ projects they will continue to grow at a steady clip for the next several years.

With protein shakes and beverages leading the way, US sales of mushroom-enhanced functional food and beverage were more than $700 million in 2023—over three times those of supplements.

The Mushroom Market Report takes a look at the conditions where mushrooms are popping up as popular treatments, through both NBJ’s market sizing model and consumer survey data. The vast majority of consumers are turning to functional mushrooms to boost their immunity, with reishi and lion’s mane getting a lot of attention.

Lion’s mane is also leading the pride when it comes to treating mood and mental health issues, a category expected to see strong growth for the next several years.

No report about the mushroom market would be complete without a good look at psilocybin, a key driver of popular interest in mushrooms since researchers at the Johns Hopkins Center for Psychedelic and Consciousness Research started studying magic mushrooms as a treatment for a range of psychiatric and behavioural disorders, from treatment-resistant depression to substance abuse.

Psilocybin is now a multibillion-dollar industry—even as the DEA continues to classify it as a Schedule 1 drug—and the Mushroom Market Report includes some fascinating insights and longitudinal survey data spotlighting how and why consumers are using it.

See more mushroom market data and insights in the new Nutrition Business Journal Mushroom Market Report.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more