News

Functional mushroom products flourish in the US

15 Jul 2024

From lion’s mane to reishi, functional mushroom supplements and fortified food and drink products are gaining in popularity among young US consumers, according to Nutrition Business Journal data.

Mushrooms’ popularity bloomed during the pandemic like fruiting bodies after a rainstorm. Four years later, that flush shows no signs of stopping, as functional fungi sprout social media cred for helping with a growing number of trending conditions, including digestive health, mood and mental health, sports performance, healthy ageing, and, of course, immunity. (Next step: science to back up the claims attached to those hashtags.)

Functional mushroom products flourish in the US
© iStock/sasirin pamai

According to the recently released Nutrition Business Journal Mushroom Market Report, more than a quarter of US consumers take functional mushroom supplements, and 37% eat or drink functional food and beverages made from functional mushrooms. Driven largely by younger consumers, mushroom supplement sales have more than tripled since 2019, and NBJ projects they will continue to grow at a steady clip for the next several years.

With protein shakes and beverages leading the way, US sales of mushroom-enhanced functional food and beverage were more than $700 million in 2023—over three times those of supplements.

The Mushroom Market Report takes a look at the conditions where mushrooms are popping up as popular treatments, through both NBJ’s market sizing model and consumer survey data. The vast majority of consumers are turning to functional mushrooms to boost their immunity, with reishi and lion’s mane getting a lot of attention.

Lion’s mane is also leading the pride when it comes to treating mood and mental health issues, a category expected to see strong growth for the next several years.

No report about the mushroom market would be complete without a good look at psilocybin, a key driver of popular interest in mushrooms since researchers at the Johns Hopkins Center for Psychedelic and Consciousness Research started studying magic mushrooms as a treatment for a range of psychiatric and behavioural disorders, from treatment-resistant depression to substance abuse.

Psilocybin is now a multibillion-dollar industry—even as the DEA continues to classify it as a Schedule 1 drug—and the Mushroom Market Report includes some fascinating insights and longitudinal survey data spotlighting how and why consumers are using it.

See more mushroom market data and insights in the new Nutrition Business Journal Mushroom Market Report.

Related news

EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more 
How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

Read more