Isp water-absorption & emulsion type isp920
More products from Pingdingshan Jinjing Biological Technology Co. Ltd.
Dispersed isolated soy protein type isp620
Pingdingshan jinjing biological technology co., ltd offers a wide range of products which includes dispersed isolated soy protein type isp620. Feature: it is easily dispersible in water, excellent dispersion stability, moderate viscosity, bland taste and smells. Representative application: flour product, h...More info
Isolated soy protein type isp910
Pingdingshan jinjing biological technology co., ltd offers a wide range of products which includes isolated soy protein type isp910. Feature: high gelling and high emulsion ability, strong water retention ability. Gelling is elastic and firmness is comparatively weak. Contact us for more information.More info