Product description

Milk and dairy products play an essential part in wholesome nutrition. Milk sugar (lactose) is the milk's carbohydrate and at the same time an important source of energy. It is not only found in all dairy products but is often also contained in other food, e.g. finished products, sausage or sweets. In order to consume it, milk sugar must first be broken down during digestion into its individual components galactose and glucose. This is accomplished with the assistance of the body enzyme lactase. Biolabor® Lactase tablets bring-in from outside the enzyme lactase required for assimilating lactose and thus assist the digestion of lactose.
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