Mace

Product description

Mace is the name of the grid pattern,(reticulum) botanically known as "aril" which covers the shell of nutmeg. When mace is fresh it is fleshy and bright red, when dried it turns orange or amber- yellow. It is more delicate than nutmeg; it is often preferred in food industry for preparations of blends for meat and sausages, for sauces and condiments. It can also be used to flavor fish and crustaceans and in some drinks. It is one of the ingredients of curry and of many spice mixtures. It is a basic ingredient of Indian cuisine. It contains fats, minerals, pigments, cellulose and nitrogenous substances. Mace whole or ground, origin Indonesia (siauw / ambon) or papua is also available.

More products from Webb James Srl.

Basil

Basil belongs to the labiatae family and is a native to tropical Asia. Its leaves are oval; its color changes from deep green to dark green with a reddish hue depending on the different varieties. Its flowers are white or pink. It contain tannins, saponins and glucose. Its essential oil is composed of euge...

More info

Black Pepper

Black pepper is prepared by picking the unripe fruit as soon as its skin color begins to change (veraison). The more unripe they are picked, the more they become spicy. The fruits of pepper are typically sun dried, rarely using dryers for drying and blackening of skin. It is one of the most widely used, pa...

More info

Black Pepper India

Black pepper India is certainly better known in Italy and worldwide for its organoleptic properties and especially for its producers' exceptional experience in processing and cleaning. Its fame probably comes from the fact that India was the first producer country in the world to offer a clean brand from i...

More info

Black Pepper Lampong

Black pepper Lampong comes from the region of Lampong island of Sumatra, Indonesia. Its largest market is represented by United States, where it is almost exclusively used for grinding. This is in fact a small size pepper, with a pungent aroma and grayish colored after grinding. Contact us for more informa...

More info

Black Pepper Madagascar and Sri Lanka

Black pepper Madagascar and Sri Lanka is a small-size variety of black pepper, suitable for grinding, after which it is possible to get a quite dark powder. It is of little value and interest on the Italian market. Contact us for more information.

More info

Black pepper, Thailand, China, Ecuador, Honduras

Black pepper, Thailand, China, Ecuador, Honduras is obtained, with low bacterial load but with a lot of grains devoid of their pericarp. Contact us for more information.

More info

View all our products (61)