Meat Emulsion Stabilizer by GP
Product description
GPI520 is a food grade carrageenan blend used to stabilize and extend processed meats and emulsified meat products.
Recommended concentration in the finished product:
0.40% - 1.50% Meat Emulsion
Shelf life:
2 years in original packaging, stored in a dry and cool indoor environment.
Read more
- Controls purge and syneresis
- Increases yield and volume in emulsified meat products
- Maintains firm texture and snap in value-added hotdogs
- Stabilizes hotdogs in soy and starch-based extensions
- Improves viscosity and handling during processing
- Used to improve quality in low-cost hotdog products
- Used in high-volume processing facilities globally
- Optimized for low-cost formulations
Recommended concentration in the finished product:
0.40% - 1.50% Meat Emulsion
Shelf life:
2 years in original packaging, stored in a dry and cool indoor environment.
Specifications
Meat Emulsion Stabilizer by GP
