Meat Emulsion Stabilizer by GP

Product description

GPI520 is a food grade carrageenan blend used to stabilize and extend processed meats and emulsified meat products.

Controls purge and syneresis
Increases yield and volume in emulsified meat products
Maintains firm texture and snap in value-added hotdogs
Stabilizes hotdogs in soy and starch-based extensions
Improves viscosity and handling during processing
Used to improve quality in low-cost hotdog products
Used in high-volume processing facilities globally
Optimized for low-cost formulations

Ingredient declaration: Carrageenan, Salt (for standardization), maltodextrin (for standardization)

Recommended concentration in the finished product:
0.40% - 1.50% Meat Emulsion

Shelf life:
2 years in original packaging, stored in a dry and cool indoor environment.

Specifications

Categories	Emulsifiers / Lecithins

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