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Nactarome’s One Table enhances natural innovation

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

Natural solutions for modern market pressures

Nactarome’s One Table vision for Fi Europe 2025 highlights the natural flavour, taste, and colour solutions it develops and manufactures, empowering food and beverage brands to meet market challenges while connecting with today’s consumers.

Ingredient shortages, rising raw material costs, and a new generation of conscious shoppers are reshaping how products are created and marketed. Meeting such demands calls for more than innovation – it requires partnership, creativity, and focus. By collaborating across product development, manufacturing, and marketing, Nactarome helps producers navigate these pressures with a portfolio designed to inspire indulgence, authenticity, and inclusivity.

A major hurdle is the rising cost and limited availability of ingredients such as cocoa. Nactarome tackles this with inventive natural alternatives that protect both product quality and profitability. A standout example is NactaChoc, a solution that recreates the rich taste and texture of chocolate using cost-effective ingredients. By leveraging the heritage of the Royal Buisman brand to enhance both natural and alkalised cocoa powders, NactaChoc supports brands in delivering indulgent chocolate experiences without over-reliance on scarce cocoa. Visitors to Fi Europe can see NactaChoc in the New Product Zone, where its versatility will be on display.

Beyond cost control, Nactarome offers a wide range of natural extracts, flavours, and colour solutions that help manufacturers meet diverse dietary and formulation needs, including plant-based, allergen-free, kosher, halal, and clean-label requirements. Whether reducing sugar, avoiding artificial additives, or creating vibrant natural colours, Nactarome keeps products compliant and appealing.

Meeting Gen Z and beyond

Today’s consumers – especially Gen Z – expect more than great taste. They want food and drinks that tell a story, reflect their values, and connect them to a sense of place. Nactarome understands that flavour is an experience, and helps brands tell a story of place through provenance ingredients. From Italian citrus to Mediterranean herbs and Tahitian vanilla, these authentic flavour profiles create immersive experiences while supporting traceability and responsible sourcing. By capturing the essence of regions and traditions, Nactarome enables manufacturers to delight consumers with products that are indulgent, ethical, and rooted in heritage.

A key lifestyle shift is the move toward reduced alcohol consumption. Many younger consumers choose sophisticated, flavour-rich non-alcoholic options. Nactarome supports this trend with flavours and ingredients for alcohol-free spirits and beverages, enabling brands to create complex, aromatic profiles that deliver the sensory appeal of classic cocktails without the alcohol. From bittersweet botanicals to refined citrus and spice notes, these solutions help beverage developers capture the growing market of mindful drinkers.

These solutions scale to suit every price point and meet varied dietary needs or formulation restrictions – whether for a premium mixology experience or a ready-to-drink beverage.

One Table: A global invitation

At Fi Europe 2025 (2-4 December, Paris), Nactarome presents its unifying theme: One Table. More than a campaign, One Table embodies the company’s vision for a collaborative, inclusive food and beverage industry. It invites customers, partners, and innovators to explore the diversity of natural flavour, taste, and colour possibilities.

‘One Table’ is a global meeting place where ideas flow freely, partnerships are forged, and solutions are created together. Here, Nactarome works with customers to develop food and beverages that are ethically crafted, sustainably sourced, and inclusive of all dietary needs and cultural traditions. The initiative reflects the belief that food is a universal connector capable of bringing people together across cultures and lifestyles.

Crafting an indulgent future

Nactarome blends innovation with responsibility, investing in sourcing and clean-label technologies to reduce impact while maintaining indulgence. Plant-derived colours and natural flavour extracts are crafted with care for both consumers and the planet. For manufacturers, this means access to ingredients that meet regulatory and market demands while enriching brand stories. Products can be both appealing and mindful – without compromise.

Partnering for growth

In an ever-changing industry, partnership is key. Nactarome collaborates closely with customers to tailor solutions for unique challenges. From concept development to formulation support, the company acts as a trusted ally in bringing innovative products to market efficiently. By joining Nactarome at One Table, producers gain more than ingredients – they gain a partner invested in growth and success.

One Table. One Nactarome

As consumer expectations evolve and market pressures intensify, adaptable, ethical, and flavourful solutions are essential. Nactarome’s natural flavour, taste, and colour portfolio empowers manufacturers to delight consumers, manage costs, and stay ahead of trends.

One Table. One Nactarome. An open invitation to create food and beverages that bring people together, celebrate diversity, and deliver indulgence across every experience.

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