Parabel gets GRAS No Objection for LENTEIN
5 Sep 2018Parabel USA, a producer of plant protein ingredients,has announced that the U.S. Food and Drug Administration (FDA) issued a GRAS No Objection Letter for its LENTEIN plant protein.

Parabel USA, a producer of plant protein ingredients,has announced that the U.S. Food and Drug Administration (FDA) issued a GRAS No Objection Letter for its LENTEIN plant protein.
LENTEIN is derived from water lentils – Lemnaceae – and has been described as the world's most sustainable and complete food source. According to the company, the protein rich and nutrient dense whole plant solves supply issues for the food industry looking for healthy and sustainable alternatives to conventional ingredients. The high yielding water lentil doubles its biomass in 24 - 36 hours and can be harvested every day.The protein in LENTEIN is said to be similar to that of an animal protein which Parabel says is unheard of in the plant protein category. LENTEIN contains levels of essential amino acids and BCAAs comparable to whey, higher than other plant proteins including soy, and has a PDCAAS of .93. The ingredient contains other macro and micro nutrients notably Omega 3 fatty acids, Lutein, dietary fibres and is free of food allergens."Getting a no objections letter goes beyond our strict compliance to industry standards and reaffirms our company's values of transparency and safety," said Anthony Tiarks, Parabel's CEO.The FDA also noted that LENTEIN could be considered as a colour additive in future applications, which requires the company to file a petition."LENTEIN imparts a vibrant green colour to the application and keeps its colour through different temperatures. Parabel wants to make sure that we are offering not just a highly nutritional product but also an ingredient that solves problems for our customers," Tiarks said.Parabel's facilities have been successfully audited against SQF standards. SQF is a HACCP based food safety and quality management system recognised by the Global Food Safety Initiative (GFSI). The GFSI is considered to be a leader in food safety advancement. Parabel's products are also Non-GMO Project Verified, and are certified Kosher and Halal.Parabel's existing facility produces 300 tons of LENTEIN per year and the second farm, due to open early 2019, will produce up to 3,000 additional tons when completed, to meet expanding global demand for plant protein."Parabel has a Global Intellectual Property portfolio of over 70 granted and pending patents, covering all aspects of production from crop growth to end products. This focus on our IP, since 2011, has been to ensure that Parabel has global protection in the multiple sectors of our business. A new food ingredient is not only unusual and valuable, but it is a highly disruptive event in the food chain for the world," Tiarks said.Related news

Monterey Mushrooms gets EU approval for vitamin D-rich mushroom powder
16 Jun 2022
Monterey Mushrooms’ vitamin D-rich mushroom powder, produced using ultraviolet (UV) to boost the nutrient content, can be sold in the EU, following novel food approval from the European Food Safety Authority (EFSA).
Read more
Demand for tapioca syrup as a sweetener surges
1 Jun 2022
Seen as a better-for-you, natural sweetener, tapioca syrup is growing in demand, particularly among consumers in Asia and North America.
Read more
Nestlé launches fortified dairy drink in Pakistan to tackle micronutrient deficiencies
16 May 2022
Nestlé is targeting micronutrient deficiencies with Bunyard Iron+, a fortified dairy-based drink that provides a source of iron that it says is “three times more absorbed in the body when compared to existing available sources."
Read more
Tea flavour innovation in China unites tradition with modernity
13 Apr 2022
Chinese tea brands are innovating with new flavours, blends and formats, and even making a foray into food with tea-flavoured food and drink launches.
Read more
China leads the global boom for probiotics
30 Mar 2022
Probiotics are experiencing a boom in global demand - particularly in China - as consumers look for functional ingredients in food and drink products that can improve their health.
Read more
A new brew: Ayurvedic coffee in India, adaptogenic coffee from Finland
10 Mar 2022
Coffee is probably one of the world’s most popular functional beverages, providing millions with their daily caffeine hit. However, some brands are taking its functional benefits further by adding in botanicals, vitamins, and other nutrients.
Read more
Plant proteins' next evolution: Lupin beans
7 Mar 2022
Delivering on taste, texture and health benefits, lupin beans are emerging as a viable contender in the race to dominate the plant-based protein industry. We look at some innovative startups using this ingredient.
Read more
Enhanced ingredients: Using biotech to create highly functional food
4 Mar 2022
Through acquisitions, investments and internal R&D, ingredient companies are harnessing biotechnology to create healthier ingredients and more functional additives.
Read more
Butter is Better: Keto is driving resurgence as a premium product
11 Feb 2022
After years of being shunned as an ingredient, fat is back thanks in large part to the popularity of the keto diet. The market for keto products is growing steadily with the global value of this category forecast to reach $15.6 billion by 2027, accordi...
Read more
‘Humanisation’ of pets creates opportunities in pet food
9 Feb 2022
Clean label, natural, sustainable, luxury and plant-based: The ‘humanisation’ of pets means consumers want premium pet food, and a number of food manufacturers are entering the growing pet food sector to meet their demands.
Read moreAre you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation