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Certification
Powder Gelatin
Product description
Powder gelatin is a technical product with many parameters such as bloom, viscosity, turbidity, isoelectric point, PH, texture, which we produce under completely halal conditions especially for industrial food manufacturers. Businesses prefer to use powder gelatin at different standards depending on the production method and targeted product, which requires a very high level of engineering and expertise.
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Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen peptides Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Türkiye |
| Certifications | Halal |
![I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]](https://www.ingredientsnetwork.com/47/staticpage/00/07/19/site/product5.png)
