Quick soluble Agar

Product description

The Quick soluble AgarÒ or QSAÒ is an agar quality with an improved solubility, extracted from red seaweeds, mainly from Gelidium and Gracilaria species. It is a linear hydrosoluble fibre, mainly composed of disaccharide unit repetition which is constitued of b-D-galactose linked in (1-3) and of 3,6-anhydro-a-L-galactose linked in (1-4). The QSAÒ gel is characterized by a high hysteresis as it is formed at 38 ± 8°C and melts at 88 ± 8°C which confers more stability to formulations. Moreover, the QSAÒ gel is thermoreversible, which facilitates its handling and recycling. The QSAÒ is a vegetal kosher product, with specific properties that will allow it to replace, very advantageously, animal gelatine. Application: Dairy, confectionery, bakery and other applications.
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Quick soluble Agar

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