Product description

SelJel Jelatin Sanayi ve Ticaret A.S. provides SelJel® which is a type of gelatine. Gelatine is a pure protein derived from hydrolysis of collagen inside bovine hides and/or bones. Gelatine contains all nine of ten essential amino acids with the exception of tryptophan. In addition, gelatine ensures a balanced nutrition and it is cholesterol-free. The most distinguishing property of gelatine is its thermo-reversibility. Gelatine is mostly used by confectionary industry in the production of marshmallows, soft and toffee type candies. It is widely used in various fields of food industry due to its stabilizing, gelling, clarification, balancing, foaming, emulsion forming and stabilization, and film forming properties. Gelatine is also used for clarification of wines and juices, in meat and milk products and also since gelatine is a pure protein, it is also used in the supplementary nutriments and drinks that are used by sportsmen. Contact us for more information
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Categories Firming Agents; Proteins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa
Supplied from Turkey
End-Use Categories Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Proteins; Sauces & Seasoning; Sports Nutrition; Wine & spirits
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Traceable

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