Sodium Acid Pyrophosphate (SAPP)

Product description

SAPP is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is used in food mainly for its two properties:
As a leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods. As a chelating agent to chelate iron to prevent discoloration in processed potato.The European food additive number for it is E450(i).

Specifications

Categories	Leavening Agents

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