Soya Lecithin (hidrolized)
Product description
Prinova offers a wide range of products which includes Soya Lecithin (hidrolized). Soya Lecithin, a type of Food Additives, is used in order to make emulsions in bakery and chocolate. Chemical name: E-322. Contact us for more information.
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Specifications
Categories | Proteins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Paraguay |
Products from other suppliers
Soya Lecithin (hidrolized)