Sponsored Content

The Changing Face of Immune Health: Opportunities for Innovation with Zinc Max

21 Oct 2022

Consumers now view immune health as a mark of wellbeing, creating a whitespace for innovation. Balchem®, the global supplier of Albion Minerals® and new Z-life Zinc Max shares powerful insights & solutions.

Navigating an Immunity-Driven Lifestyle

For more than 60% of consumers around the world, “healthy” means having a healthy immune system.2 Immunity is a health priority for consumers - and they’re also taking steps to address many other areas of health that factor into their sense of wellbeing, like mental wellness and energy.1 It’s not surprising that Immunity, Stress and Energy are top health concerns for consumers in the Unites States, the United Kingdom and elsewhere.3 More than half (58%) of global consumers are educating themselves on how to lead a healthier lifestyle.1

The Changing Face of Immune Health: Opportunities for Innovation with Zinc Max
© AdobeStock/Angelov

Findings from a recent U.S.-based study conducted by Balchem® on consumer attitudes & usage in health and nutrition suggest that consumers are evaluating many aspects of their life through an “immune health” lens. They are more aware of their vulnerability and immune support will continue to be an important consumer motivator.4

Marlena Hidlay, Global Strategic Marketing Manager at Balchem® shared some thoughts on innovation: “When you take a deeper look at recent global product launches that leverage minerals for immunity claims, most of them (85%) include some other health claim.5 One explanation is that some minerals can support additional claims beyond immune health. The whitespace around immunity is fascinating and there’s so much more that we can do as an industry to address the changing face of immune health. At Balchem®, we recently created and are currently testing with consumers some exciting new concepts with ingredients like our latest zinc bisglycinate chelate innovation, Z-life™ Zinc Max to help consumer brands expand their footprint in immune health.”

The role of Zinc in Immune Health and More

Zinc is an important nutrient that contributes to several key physiological human functions. Well studied for its role in immune health, zinc also supports the body’s antioxidant defense system and contributes to normal cognitive function. Zinc is essential throughout the human lifecycle and has been clinically proven to support normal growth and development during pregnancy, adolescence, and childhood.6 Like other minerals, the body cannot produce zinc on its own and zinc intake is often inadequate. For example, In Europe, Latin America, and the United States, zinc intake falls below the recommended levels.7 Supplementation and food fortification can help deliver optimal levels of this important mineral to consumers.

A Word on Anti-Nutrients

Anti-nutrients are components of foods that can limit the absorption of key nutrients such as Calcium, Iron, Zinc, and Magnesium. Anti-nutrients include phytic acid and oxalates, commonly found in many plant-based foods such as nuts, grains, and seeds. While plant-based foods are beneficial to health, consumers may need to offset the potential impact of anti-nutrients on mineral absorption. Chelates are minerals bound to amino acids to improve stability and remain neutral in solution. By remaining neutral, mineral chelates have been shown to reduce the binding of anti-nutrients and are better absorbed than their non-chelated counterparts. Eric Ciappio, PhD, RD and Strategic Development Manager, Nutrition Science at Balchem® comments “Given the inadequate intake of zinc in many countries around the world, we want to maximize the benefit from the nutrients that we do consume. In this regard, chelates are worth their weight in gold”.

Albion® Minerals Delivers Superior Zinc Solutions

While all sources of zinc are beneficial to improve nutrient status, consumers around the globe trust the high quality and efficacy of Albion® Minerals to deliver safe and well-tolerated chelates. Manufactured in the majestic mountains of Ogden, Utah in the United States, Zinc Max is the newest zinc bisglycinate chelate innovation under the Z-life™ brand. Zinc Max supplies 27% elemental zinc, the highest concentration zinc product offered by Balchem®. Higher elemental zinc equates to a more efficient and more economical solution for today’s most novel applications like gummies and sachets and continues to perform well in traditional supplements like tablets and capsules. Its neutral taste profile makes Zinc Max the ideal choice. Due to its optimized chelation manufacturing process, Z-life zinc has been demonstrated to outperform inorganic zinc salts in absorption studies.8 Zinc Max is suitable for vegetarian and vegan lifestyles, animal-free, silica-free and not labeled USDA bioengineered (BE).

_____________________________________________________________________________________________

References:

  1. FMCG Gurus: Top Trends for 2022
  2. Euromonitor International’s Voice of the Consumer: Health and Nutrition Survey 2021
  3. HealthFocus International 2022
  4. Balchem: Attitude & Usage Study 2022, “The Consumers’ Redefined Path to Wellness”
  5. Innova Database; Global, July 2021-June 2022
  6. Food and Nutrition Board, Institute of Medicine 2001
  7. Cediel G, et al., Food Nutr Bull 2015; 36 (2 suppl): S129-138
  8. DiSilvestro R (2015) Biol Trace Elem Res, 168(1):11-4

For more information or to request a sample of Zinc Max and or any other Albion® Minerals Chelates, follow the link below.

Find out more

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Seven-Eleven uses microbial testing tech to extend katsudon shelf life

Seven-Eleven uses microbial testing tech to extend katsudon shelf life

26 Aug 2026

Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Global demand for instant noodles continues to rise

Global demand for instant noodles continues to rise

24 Aug 2026

Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Hot NPD: Nissin launches first cold-water Cup Noodles

Hot NPD: Nissin launches first cold-water Cup Noodles

18 Aug 2026

Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more