Product description
It is a natural dairy product
obtained by demineralizing the whey separated from the cheese made using
rennet, taking the minerals in the desired ratio and pulverizing it by
spraying method.
It is produced by demineralizing the fresh whey obtained from various
cheeses in the nanofiltration unit and drying after pulverizing. It is a
semi-finished product. It can be used as powder, melted or with different
foodstuffs.
It has a unique cream or yellow color, unique fluid powder structure,
homogeneous appearance and does not contain any preservatives, coloring
agents and other additives.
Read more