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Ansaimi is a kind of safe food additive with pure and strong sweetness,
good taste, no calories, no metabolism, no absorption in the body, and good
stability to heat and acid. It mixed with other sweeteners can produce a strong
synergy, sweetness is 200-250 times that of
sucrose. It is widely used in food, beverage, medicine and daily chemical
products, and has been approved by more than 90 countries.