ad Garlic Chopped

The ready to eat ad garlic chopped is manufactured from the garlic flakes, which are made by air-drying of fresh garlic. The ad chopped garlic is of dimensions of 3 to 5 mm. These are used to add the caramelized pleasantly spicy garlic flavor and slight pungency to the grilled or steamed food items. The dried chopped garlic variants are better suited for fresh garlic for boiled meals like vegetables, noodles, steamed momos, to enhance the savor and aromatic smell. It makes the cooking fast, hustle-free, and saves cooking fuel while chopping a clove of fresh garlic. The dehydrated garlic chopped has antioxidant and antibacterial traits. Its daily intake prevents common infections from microbes and acts as a health booster.

• Dried garlic chopped improves cardiovascular health, regulates blood pressure and blood circulation.
• it contains Polysaccharides, a carbohydrate that improves the immune system.
• S-allyl cysteine present in garlic inhibits enzymes producing cholesterol and helps to lose weight.
• Dry garlic chopped Spices up the boiled vegetables, steamed momos, noodles, and chili chicken.
• It is used in dressing of salads, cutlets, preparing snacks, soups, starters, and appetizers.