Latest news in the food and nutraceutical industry
Plant-based & Alternative Proteins
In India, a protein boom with a difference
20 Oct 2026
In India, rising interest in protein is more focused on lower-cost protein and local specialties – think protein-fortified atta, paneer, tikis, and chaap – than fitness.
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Brazil pushes forward on restricting ultra-processed foods
14 Oct 2026
The Brazilian government is pushing ahead with its proposal calling on the World Health Organization (WHO) to restrict the marketing of ultra-processed foods – a move causing a mixed response.
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Meet the finalists of the Fi Europe Innovation Awards 2026
14 Oct 2026
Which companies made the shortlist of the Fi Europe Innovation Awards 2026? Read on to find out who will be competing to win first prize in each category in November.
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‘Irresponsible’ Huel advert banned in the UK
12 Oct 2026
The UK’s Advertising Standards Authority has banned a video advert by Danone-owned meal replacement brand Huel for “irresponsible” marketing related to diets.
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Tesco restricts or bans over 100 additives in UPF reformulation response
7 Oct 2026
Consumer concerns over ultra-processed foods have led Tesco, one of the world’s largest supermarkets, to ban or restrict 114 additives from its own-brand products.
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Turning plant potential into food solutions
1 Oct 2026
Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.
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Cottage cheese alternative made from fermented apricot kernels
1 Oct 2026
Revo Foods ferments leftover apricot kernels from jam and juice products into a cottage cheese alternative that naturally contains both protein and fat.
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The £10 ready meal opportunity: UK retail to see premium battle intensify
29 Sep 2026
Premium ready meal innovation – with high-end meals retailing for £10 (around €12) – is heating up in the UK. What are the stand-out attributes for a winning product?
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Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand
28 Sep 2026
Startup accelerator programme Breakout Wellness UK is partnering with retail major Holland & Barrett to propel eleven extraordinary startups into growth.
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Is creatine going mainstream in food and drink formulation?
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
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New GRAS rules offer consumers confidence but companies are concerned
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
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Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
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