Latest News in the food Industry

23 Apr 2024

Unilever’s Future Menu Trend 2024 report identifies the global food trends shaping the food service industry, providing insights into changing consumer preferences that could provide inspiration for packaged food and drink brands.

2 Apr 2024

Following annual revenue and profit losses, plant-based leader Beyond Burger has updated its ingredient list, adding avocado oil for a healthier fat profile and removing “unnecessary” ingredients.

13 Feb 2024

A European Commission proposal has recommended a 90% net reduction in greenhouse gas emissions (GHGs) by 2040 but has dropped original references to the role of agriculture and dietary changes in achieving this.

12 Feb 2024

As mycelium development kicks off in 2024 with new multi-million investment, product development, and retail expansion, manufacturers lean into launches.

2 Feb 2024

Calls for clarity around ultra-processed food (UPFs) and ongoing debates on potential classification may bring the health credentials of plant-based food under the spotlight, which is why education is so necessary.

12 Jan 2024

Despite a recent downturn in alt-protein’s fortunes, consumers haven’t lost faith in the idea of cultivated meats and plant-based food becoming a permanent fixture in diets of the future, according to Alex Mayers, managing director of the Good Food Ins...

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

19 Dec 2023

South-East Asia’s renewed focus on the elderly has also given rise to an emerging sports nutrition sector that serves to address similar health issues such as immune support and bone and joint health.

11 Dec 2023

As record temperatures hit the South American agrifood leader, startups focus on novel ideas and technologies to drive sustainable change.

16 Nov 2023

Legal action has been brought against Nestlé Purina Petcare in the US, after various products were allegedly falsely marketed as ‘natural’, despite containing multiple synthetic ingredients.

12 Jun 2023

Packed with superfood-level nutritional benefits and with a neutral taste, Asian brands are using insect protein in finished products, such as Thailand’s Proothie, which makes cricket protein granola bars.

25 May 2023

Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.