Latest News in the food Industry
Plant-based & Alternative Proteins
Celebrating the winners of the Fi Europe Innovation Awards 2025
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
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Alternative protein startups pivot to B2B ingredients amid funding shift
27 Nov 2025
Alt protein startups are pivoting from consumer meat analogues to high-value B2B ingredients, driven by stronger investor interest, better margins, and clearer commercial pathways.
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Standing Ovation and Bel scale up casein production from dairy co-products
11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
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Ingredient quantities mislabelled on popular protein bars, independent tests show
5 Nov 2025
Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.
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AI attraction means foodtech startups must ‘prove’ rather than ‘promise’
4 Nov 2025
Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.
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Could plant-based protection replace plastic packaging?
29 Oct 2025
Swedish foodtech company Saveggy has launched an additive-free plant-based protection for cucumbers, offering a waste-free packaging solution for fruit and vegetables.
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Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra
28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
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Agrigum Redefined FIBER
27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
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Does promoting protein content push up plant-based sales?
27 Oct 2025
Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.
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Expanding boundaries in food & beverage innovation
23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
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Choose delicious and versatile US peanut ingredients
15 Oct 2025
The US supplies high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, through to granulated peanuts, peanut butters, pastes, flours, oils and extract.
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Pet food purchasers tap into plant-based potential
14 Oct 2025
Vegan diets provide dogs with similar levels of nutritional benefits to meat-based consumption, highlighting opportunities for diverse pet food development, research suggests.
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