Latest news in the food and nutraceutical industry

4 Nov 2026

Small factory inefficiencies can send valuable ingredients down the drain, resulting in losses and prompting the sector to audit its waste-reduction methods. What solutions exist?

2 Nov 2026

The UK's private label market is strong, but future success relies on smart own-label product design, innovative launches, and strong storytelling, says a marketing expert.

27 Oct 2026

A new Sanitary and Phytosanitary (SPS) agreement could cut red tape and reduce costs, reviving agri-food trade between the UK and EU – but there are headaches on the horizon.

22 Oct 2026

Despite high whey protein prices and strong demand, growing production pressures are prompting questions about pricing sustainability, processing capacity, and alternative dairy options.

21 Oct 2026

Commodity pressures are mounting with the Food and Agriculture Organization’s (FAO) Food Price Index reaching its highest level since 2022.

20 Oct 2026

In India, rising interest in protein is more focused on lower-cost protein and local specialties – think protein-fortified atta, paneer, tikis, and chaap – than fitness.

14 Oct 2026

The Brazilian government is pushing ahead with its proposal calling on the World Health Organization (WHO) to restrict the marketing of ultra-processed foods – a move causing a mixed response.

14 Oct 2026

Which companies made the shortlist of the Fi Europe Innovation Awards 2026? Read on to find out who will be competing to win first prize in each category in November.

12 Oct 2026

The UK’s Advertising Standards Authority has banned a video advert by Danone-owned meal replacement brand Huel for “irresponsible” marketing related to diets.

7 Oct 2026

Consumer concerns over ultra-processed foods have led Tesco, one of the world’s largest supermarkets, to ban or restrict 114 additives from its own-brand products.

1 Oct 2026

Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.

1 Oct 2026

Revo Foods ferments leftover apricot kernels from jam and juice products into a cottage cheese alternative that naturally contains both protein and fat.