Gluconates

Sustainable and versatile ingredients - Jungbunzlauer Gluconates are versatile ingredients for food, personal care, pharmaceutical and technical applications. Naturally occurring in the human body, fruit, honey, kombucha and wine; they can also be produced by fermentation of renewable raw materials and are sustainable, readily biodegradable and safe products. The product group consists of the dry products sodium gluconate, glucono-delta-lactone (GdL), microencapsulated GdL (eGdL) and sub4salt®, and of the liquid products gluconic acid, NAGLusoL® and EMF.