Product description

Black garlic, fermented black garlic, black garlic, is fresh raw garlic, with skin in the fermentation tank for 60 - 90 days, let its natural fermentation of food, it is preserved raw garlic original ingredients, enhance human body immunity, restore body fatigue, maintain human health has a huge positive effect,and taste sweet, no garlic flavor after eating, no fire, it is fast available health food.
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Categories Emulsifiers / Lecithins
Sales markets Asia
Supplied from China

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Black Garlic Extract

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