Carrageenan-Beer Fining

One common problem exist in process of beer produce, the protein will appear from the wort. And that may reduce shelf life of beer and even impact the taste feeling. However, this issue would be solved by using carrageenan to remove the protein from the beer when producing, and then create much better taste with high transparency of appearance to attract people.  

The products are available in powder or granule form.

Product characteristics: Less use of dosage, more production, better filterability; Increase yield of wort; Effective protein adsorb;  Less total cost & improve quality.