Citrus Fibers

Our proprietary-technology based citrus fibers are completely natural, gluten-free, non-GMO products. They can provide a highly cost-effective solution for beverage, dairy, food, & meat industries towards improved nutritional value, product quality (texture, viscosity, mouthfeel, etc.), & clean labelling.
With the all-natural, gluten-free, non-GMO & clean label benefits of citrus fibers, various applications of citrus fibers include:

• Bakery - breads, biscuits, pastry fillings, & other bakery products
• Dairy industry - milk, yoghurt, cheese products
• Beverage industry - from fruit juices & ciders to hazy concentrates
• Jams, jellies, candies - as a potential replacement for pectin
• Meat industry

Citrus fibers may be used for the following functional benefits:

• viscosity modification
• higher moisture retention
• increased fiber content
• improved product consistency & stability
• better product strength & binding properties
• enhanced mouthfeel, texture, & rheological parameters