Cold Soluble Gelatin

Product description

The cold soluble gelatin is produced through a special process giving it a better dispersibility, according to the usual standards of quality. Its other features are comparable to those of traditional gelatins. Benefits: speed ??of implementation, ease of increased use, saves energy (heating time) and increased safety workshop, responds to the trend of "ready to use" and new applications possible. Applications: bavarians, fruit mousses, foams chocolate, whipped cream, desserts instant powder, pastry preparations, cream, pie crusts and other products like sweet or savory jellies, sauces.
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