Fat powder

Product description

Fat powder is used to enhance creamier texture and also helps in the improvement of fat distribution in mixes.
Offers flexibility and convenience to experiment and create unique food products to keep your customers satisfied. Enhances the sensory profile and also improves texture, taste and mouth feel. We produce fat powders with fat loading ranging from 28% up to 35%.
Application: - spreads - coating - confectionery fillings - compound chocolate - Graves – bakery –sauces - soups.

ROI: Reduce 40%-50% from the cost, if used as a replacer for the traditional dairy products.

Specifications

Categories	Fat Replacers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America
Supplied from	Egypt
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Sustainable Seafood

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