Enzymes for starch processing

Product description

Thermo-Stable Alpha-Amylase is a food-grade starch hydrolyzing α-amylase with high temperature and low pH stability derived from Bacillus licheniformis. This enzyme is able to quickly reduce viscosity of starch slurries to facilitate further handling and processing. Gluco-Amylase GA-150 is derived through extraction and refinement from the Aspergillus niger, with high enzyme activity and glucose conversion. The product is widely used to produce glucose to saccharify liquefied starch from various sources including corn, wheat, barley, rice, tapioca, potato etc.
Used in the manufacture of glucose with DX > 96% Wide pH range to improve the operation more flexibleSaccharify under high temperature and DS contentLess adverse reactions and dosage Kosher and Halal Certification

Specifications

Categories	Enzymes
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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