EXCELAIS

Excelais is the new generation stabilizer-emulsifier system from riken vitamin, designed to ensure 100% consumers satisfaction. Created by carefully combining the most suitable emulsifier and stabilizer, excelais series is able to provide a great variation in frozen dessert characteristics. This includes ice cream with improved mouth feel, improved melting resistance, as well as ice cream that retain its shape beautifully. In addition to that, excelais series solubility in frozen dessert mix is remarkably improved as compared to traditional powder blend and spray cooled stabilizer-emulsifier system. Therefore, by using excelais, the benefit of having an excellent product and smooth production can be achieved in a most efficient way.