News
At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers seeking a balance between indulgence and health.
In a world where one in two consumers prefer to treat themselves with everyday moments of happiness they can experience, as highlighted by Innova Market Insights, the industry is challenged to provide solutions for healthy indulgence. The Health Ingredients category showcased at Fi Europe's New Product Zone presented a spectrum of offerings, from magnesium-enriched sports drinks to protein-packed lactose-free dairy snacks. These eight ingredients not only integrate into products but also answer the call for more nutritious options, redefining the concept of everyday indulgences.

© Fi Europe 2023 | Steve Burden Photography
Magnesium Chloride Food Grade by Pure Health & Earth offers MgCl2 food crystals, a 99% pure magnesium chloride hexahydrate (MgCl2.6H2O) suitable for a wide range of food and health products. This natural mineral proves ideal for magnesium enrichment in applications such as health bars or sports drinks, providing a versatile and nutritious option for those seeking magnesium in their diet.
© Fi Europe 2023 | Steve Burden Photography
Arla Foods Ingredients presents Lacprodan BLG-100, a next-gen whey protein beverage with a premium taste and 3g of leucine per 20g of BLG. Ideal for ready-to-drink applications, it offers processing flexibility and an effective protein consumption experience for those with discerning palates.
© Fi Europe 2023 | Steve Burden Photography
Valio introduces lactose-free Valio Eila MPC65, a high-protein dairy drink snack with 30g protein per serving. With a smooth, rich taste and no added sugar, it ensures higher protein content without compromising digestibility, appealing to health-conscious consumers prioritising both taste and nutritional benefits.
© Fi Europe 2023 | Steve Burden Photography
PB Leiner’s premium fish product portfolio, SOLUGEL, has been extended with the introduction of Optima FD. Featuring outstandingly dissolving hydrolysed fish gelatine, this product is an excellent choice for health-focused formulations, providing exceptional quality and organoleptic properties to meet the diverse needs of the food industry.
© Fi Europe 2023 | Steve Burden Photography
Creavitalis by Alzchem Trostberg GmbH is a naturally powerful pure creatine monohydrate optimised for food and health applications, bringing natural power to various formulations while supporting health and vitality with a touch of creativity.
© Fi Europe 2023 | Steve Burden Photography
Combining whey and Spirulina with natural active ingredients, ROBERTET’s Whey Spirulina Instant Shake packs a nutritional punch. It contains Spirulina Safe, which is rich in protein and antioxidants, and Melorun, a bioactive patented extract from melon with a high concentration of superoxide dismutase, which acts on inflammation, magnesium levels, and muscular integrity. This instant shake offers a scientifically backed solution for a nutritious and protein-filled supplement, appealing to those looking for a convenient and well-balanced nutritional boost.
© Fi Europe 2023 | Steve Burden Photography
Crafted from oligosaccharides and good fats, Fibercreme by PT Lautan Natural Krimerindo serves as a palatable, functional ingredient in high-fibre and low-sugar food and beverages. Meeting the demand for both health and taste, it caters to the trend of nutritional functionality without sacrificing flavour, making it a versatile addition to culinary creations.
© Fi Europe 2023 | Steve Burden Photography
Nutri Whey ProHeat by FrieslandCampina Ingredients is a highly heat-stable whey protein ingredient, allowing a high protein concentration in liquid formats. Ideal for medical nutrition, it supports patient adherence with nutritious and appealing liquid formulations for various health-focused applications, offering a convenient and enjoyable way to incorporate protein into one's diet.
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
Read more
15 Apr 2026
PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.
Read more
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
Read more
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
10 Apr 2026
UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.
Read more
8 Apr 2026
There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
3 Apr 2026
Belgian bakery, patisserie, and chocolate supplier Puratos is to acquire US-headquartered cookie and muffin-maker Dawn Foods.
Read more
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more