Food Emulsifier

An emulsifier is generally known as a substance that stably emulsifies liquids that are not blended with each other, such as oil and water. Food is a complicated mixture of carbohydrates, proteins, oils and fats, water, and air. Food emulsifiers are used to help these properties in a variety of mutual actions that improve the quality of food. It is made from 100% vegetable oils, mainly from palm oils, which can be used in halal and kosher foods. Emulsifiers have various effects on the production process of food and improve its quality. They are used in various types of food. Applications: bread, cakes, noodles, ice cream, chocolate, jam, coffee cream etc.