LAB Lactic Acid Bacteria as Lactobacillus brevis, Lactobacillus lindneri, Lactobaciluss paracollinoides, Pedicoccus damnosus and other bacterial strain, if left uncontrolled, can cause incidents in beer like turbidity, off flavour and ropiness.
LYSOBIER ® kills beer spoilers while preserving the natural and fresh integrity of craft beers and special brews. It is the best natural solution to protect and conserve the yeast and to extend the shelf life of high fermentation, non-pasteurized, and bottle-conditioned beers.
Decontaminates the brewing yeastProtects the vulnerable cooled wortTreats and protects during fermentationStabilise beer foam and enhances test and aromaPrevents beer haze and off-flavour in craft beersExtends the shelf life of bottled beerUSDA approved for organic and IPA products
|Sales markets||Western Europe; Asia; North America|
|Certifications||Health & Safety (GMP, HAACP and equivalents)|
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