Product description

Lysozyme, one of the most powerful natural antibacterial and antiviral compounds known to man, has been used in foods and pharmaceuticals for over three decades as it naturally inhibits the growth of many spoilage organisms, increases a healthy shelf life and ensures food safety. It also boosts the immunity system. 

The perfect natural alternative to synthetic preservatives for organic, crafted and minimally processed foods, lysozyme ultimately helps stop multi-drug resistance in microbes due to overuse of antibiotics, as it can and has replaced the use of chemicals in many food and pharmaceutical applications.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Netherlands; Switzerland
End-Use Categories Brewing; Confectionary; Dairy; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Wine & spirits
Certifications GMO-Free; Halal; Kosher

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