The perfect natural alternative to synthetic preservatives for organic, crafted and minimally processed foods, lysozyme ultimately helps stop multi-drug resistance in microbes due to overuse of antibiotics, as it can and has replaced the use of chemicals in many food and pharmaceutical applications.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America|
|Supplied from||Netherlands; Switzerland|
|End-Use Categories||Brewing; Confectionary; Dairy; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Wine & spirits|
|Certifications||GMO-Free; Halal; Kosher|
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