Parsley

Parsley belongs to the umbelliferae family and is traditionally grown in Central and South Europe, England, in Africa, East Asia and India. It is an officinal herb, it is used to stimulate appetite, is a digestive aid and is an excellent natural nutrient. It is a mild diuretic and has a spasmolytic effect. Its essential oil is an excellent natural remedy against the harmful effects of some carcinogens such as benzopyrenes contained in cigarette smoke, or charcoal grilled food. Its high content of vitamin C helps prevent osteoarthritis and polyarthritis. It is one of the most widely used herbs in cooking along with basil leaves and salvia officinalis (sage), for both decorating and to flavoring dishes. The use of parsley "hedgehog"is very common in Anglo-Saxon countries, mainly as ornamental garnish. Leaf parsley 1 mm, 2 to 4 mm and powder, sun-dried or mechanically-dried, from Egypt and Hungary is also available.