QINGDAO PENGYUAN KANGHUA NATURAL
Qingdao Pengyuan Kanghua Natural Source Co., Ltd., formerly known as QingdaoPengyuan Natural Pigment Research Institute, founded in 1996, registered capital of 10 million Yuan,is a high-techenterprise located Qingdao,which is also known as the earliest domestic natural pigment manufacturer in China. Institute
Pengyuan Kanghua is engaged in anthocyanin extraction.the main products include: E163, E162,E140,E141,E100 and concentrated juice. Such as purple sweet potato red color, cabbage red color ,radish red color , beetroot red color ,grape skin red color,purple perilla red color ,gardenia yellow/green/blue series ,curcumin.The natural food colors pass ISO9001:2000 Quality Certificate System,Kosher Certificat.
Those products are mainly used in the coloring of food , beverageand daily chemicals. Most of products are export-oriented,they are sold to more than twenty countries all over theworld
The wonderful food colors are derived from nature.We will add colors to human life with high quality service and purely natural products.
|Sales markets||Asia; Australia; Central/South America; Eastern Europe; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Colours More|
Our Top products
It is a kind of natural colorant extracted from red cabbage.
It contains anthocyanins,flavones and tannins.
The environment pH can influence its hue and stability.
At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;
red to dark red powdereasy soluble in waterIts water solution is red or purple red in acidic or neutral conditions.with good stability below 80℃
Flavors,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparation,salad dressing,breakfast ce...
Turmeric is produced by grinding the rhizomes of the perennial herb. The colorings responsible for the bright yellow hue of turmeric are the pigments curcumin,demethoxycurcumin and bisdemethoxycurcumin
Application： Flavors,Margarine,Salad Dressing,Sauces,Soups.Batters,Breadings Breakfa...