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    Rice Flour

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    Product description

    Rice flour is produced by an exclusive milling of selected rice varieties. It is categorised under functional flours. It has valuable qualities, technological, functional and organoleptic, that makes it a first choice component in foods preparations: dough flouring, texturing agent for biscuit mix, viscosity enhancer for sauces. Contact us for more information.
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    Specifications

    Categories Cereals & Grains, Pulses | Cereals & GrainsRice; Finished Food CategoriesBakery; Specialised Finished ProductsFunctional food; Finished Food CategoriesSauces & Seasonings
    Certifications Gluten-free

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