News
A growing number of Latin American brands are becoming B Corp certified as they seek to address consumers’ sustainability concerns, from Colombia’s Luker Chocolate to Brazil’s Naveia and B.You Açaí.
With more consumers prioritising sustainability in their everyday lives in the fight against climate change, companies in Latin America are taking action to change and align with these needs.
.png)
This has led many brands to pursue certification as a B Corporation, which analyses a company’s balance between social and ethical standards in five impact areas: governance, workers, community, environment, and customers.
For example, Colombia-based chocolate manufacturer, Luker Chocolate, was recently certified as a B Corp, considered to be the highest standard for social corporate responsibility. It represents part of a growing movement in the region to put sustainability at the forefront of business to appeal to a larger global audience.
The brand said the B Corp certification will help them drive significant change in the cocoa industry by boosting farmer income, championing environmental protection and building a transparent supply chain.
Standards for sustainable business practices have been improving in Latin America, and the desire for B Corp certification is increasing in popularity among local brands. As of 2023, there are more than 800 certified companies based in the region.
B Corp’s Latin America branch, Sistema B, has promoted the certification in the area since 2012 “in order to build a new economy, in which success and financial benefits include social and environmental well-being.”
“The B Corp movement has been gaining track in Latin America as more companies are joining in order to ratify their commitment to sustainability. As a B4B company looking to share Colombian chocolate products with the world, it was important for us to pursue this certification,” Luker Chocolate told Ingredients Network.
“Being a Certified B Corp reinforces the commitment we have had as a company since our origin to make the world a better place through our chocolate.”
Image credit: Luker Chocolate
There are several other food and beverage companies based in Colombia that have achieved B Corp certification, including coffee brands Devoción and Urbania Cafe, restaurant chain Crepes y Waffles and healthy snack brand Alcagüete.
Companies based in neighbouring Brazil that are B Corp certified include food and beverage brands like Naveia, B.You Açaí, NUU and Alimentos Tia Sônia.
And in chocolate and confectionery, prominent global brands that have achieved B Corp certification include Ben & Jerry’s, Tony’s Chocolonely, Divine Chocolate, Jeni’s Splendid Ice Creams and Valrhona.
Luker Chocolate sees the B Corp program as an integral part of transforming the cocoa industry, which struggles with challenges like poor labour conditions, deforestation, and job insecurity.
Image credit: Luker Chocolate
“For Luker, the accreditation represents another step in a journey towards continuous improvement to help cocoa-growing communities towards a more prosperous future,” the brand said.
“Luker Chocolate also works to create shared value at origin, thus keeping more capital within Colombia and investing profits directly back into local communities.”
The B Corp certification aligns with Luker’s 2018 Chocolate Dream initiative, which “seeks to create a more significant, sustainable, and positive future for cocoa farming communities and the wider chocolate industry” by 2030.
The brand said that through education programs, schools and entrepreneurship initiatives, the Chocolate Dream has already enhanced the standard of living for over 3,000 families, surpassing the halfway mark of its 2027 target of 5,000 families. It has additionally protected more than 2,600 hectares of farmland, and is working towards 100% traceability to the farmer level to ensure no deforestation and no child labour occur in its supply chain.
“In the US in particular, we have seen a growing participation of brands who share these values and are looking for sourcing partners to help them grow responsibly,” Luker Chocolate said.
“We're excited to continue raising the standards for our industry and aligning people and the planet with profit and help them create exciting and unique chocolate products that have a positive impact in the world.”
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
23 Apr 2026
Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.
Read more
22 Apr 2026
Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.
Read more
20 Apr 2026
Honey origin labelling, higher fruit content for jams, and new categories for reduced-sugar juices: What must brands do to comply with the EU Breakfast Directive?
Read more