Tastewise, the AI-powered food intelligence solution, launches in the UK

21 Sep 2020

AI-powered platform Tastewise predicts the way consumers order, cook and eat through analyzing restaurant menus, social media interactions and online home recipes. After debuting in the U.S. last year, the insights company is now launching in the UK.

In conjunction with its launch, Tastewise released a report exploring consumer food trends in the UK, analyzing how the pandemic has upended trends and consumer preferences. Among its findings, the report shows that health is a major driver in the food choices made by Brits.

Tastewise, the AI-powered food intelligence solution, launches in the UK
Photo Courtesy of Tastewise

In fact, vegan or plant-based options are experiencing considerable demand with the trend thriving particularly well in Wales where 8.3% of all eating occasions are vegan. Scotland is also showing a fast-growing interest in vegan dishes, with interest in the cuisine up 47%, rising at twice the speed as in England.

While plant-based is hot, Brits are also interested in real spice. South Indian cuisine, which is a cuisine that is traditionally geared toward a vegan diet, has seen a 97% rise in demand from this time last year. Tastewise shows that a craving for spice doesn’t stop at South Asian cuisine. Korean gochujang, a sweet and spicy condiment, is outpacing the popularity of sriracha by 5 times.

However, traditional English staples have not fallen completely out of fashion. The stalwart English breakfast is making a comeback, but just a little healthier. Baked beans, which are a standard accompaniment to the morning fare, are being replaced by green beans. Interest in the vitamin-rich legumes is up 112% since January.

Ingredients, however, are only one part of the equation. Brits are also interested in replicating the experience of going out in a manner that is reminiscent of pre-pandemic life. Meal kits, which have waned in recent months, have seen a resurgence, with interest in these kits up over 200% across England, Wales and Scotland. In Wales, the interest stems from a desire for weight loss, which drove 70% of the searches for meal kits in the country.

Tastewise’s approach to market research is novel in that it instantly captures real-time data and allows manufacturers to analyze consumer preferences on a minute-by-minute basis. This approach allows for “laser-focused views” into consumer behavior, by offering in-depth insight into the motivations behind consumer choices to allow companies to innovate through data-driven product development, marketing strategy, and sales that are closely aligned with consumer demand.

Related news

Plastic packaging reduction requires industry rethink

Plastic packaging reduction requires industry rethink

6 Jan 2023

The food and beverage sector is calling for industry-wide collaboration and business model updates to reduce the environmental impact of plastic packaging.

Read more 
Asian beverage brands deal with rising costs

Asian beverage brands deal with rising costs

4 Jan 2023

Decreasing bottle sizes or increasing prices? Asian beverage brands are finding “creative approaches” to manage rising costs, according to industry analysts.

Read more 
Superfrau upcycles liquid whey for energy drinks

Superfrau upcycles liquid whey for energy drinks

22 Dec 2022

US company Superfrau turns surplus whey into sustainable, upcycled-certified dairy products for the recovery drinks market.

Read more 
Malaysian brand Nanka brings jackfruit range to Europe

Malaysian brand Nanka brings jackfruit range to Europe

21 Dec 2022

Malaysian brand Nanka is expanding to new Asian and European markets with its fast and ready-to-eat plant-based products based on jackfruit.

Read more 
Plant-based fish and seafood launches around the world

Plant-based fish and seafood launches around the world

12 Dec 2022

From pea protein-based prawns to microalgae-based tuna alternatives, plant-based alternatives to fish and seafood are on the rise around the world.

Read more 
Editors’ choice: Our roundup of the most innovative sweets, snacks and bakery products

Editors’ choice: Our roundup of the most innovative sweets, snacks and bakery products

9 Dec 2022

The sweets, snacks, and bakery categories are an exciting area, full of fresh and innovative products which are constantly adding meaningful value to the sector.

Read more 
Functional food in Japan centres on health and proving claims

Functional food in Japan centres on health and proving claims

8 Dec 2022

The latest Japanese functional food and drink trends put health and product efficacy firmly on the production agenda for new releases.

Read more 
Editor’s choice: Our roundup of the latest women’s health products around the world

Editor’s choice: Our roundup of the latest women’s health products around the world

2 Dec 2022

From botanicals to combat menopause symptoms to a hydration powder for mothers-to-be, here is our roundup of the most innovative new product launches within women’s health.

Read more 
Nestlé becomes latest brand to launch vegan version of foie gras

Nestlé becomes latest brand to launch vegan version of foie gras

1 Dec 2022

Foie gras, a traditional staple of Christmas dinner across France and other European countries, has long been a controversial delicacy. Now, Nestlé has become the latest company to create a cruelty-free vegan version under its Garden Gourmet brand.

Read more 
Nestlé launches plant-based egg in Latin America

Nestlé launches plant-based egg in Latin America

29 Nov 2022

Nestlé has launched a powdered plant-based protein under its Mahler brand that consumers can add to egg dishes such as omelettes, allowing them to make dishes that are cheaper but still nutritious, it says.

Read more