Vanilla Extract

Product description

The vanillic acid and vanillin in vanilla are found to have antioxidant and anti-inflammatory properties.

Vanilla is used in desserts, baking, beverages and even aromatherapy. Split the pods lengthwise and scrape out the black seeds with the flat of a knife. Use the vanilla “caviar” in puddings or ice cream. Bake with vanilla extract or add its ground form to smoothies or tea.

Specifications

Categories	Flavours
Sales markets	Eastern Europe; Asia; Australia; North America
Supplied from	Indonesia
Product Applications	Beverages

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