Yota Bio-Engineering Co., Ltd.
YotaBio is committed to becoming a leading manufacturer of bio-food additives in the food industry in China, by having a strong innovation in the R&D area, the well-designed & established manufacturing facilities and a responsive & creative customer supporting system. Our manufacturing site spreads over about 38,000 square meters now and there are 85 of our staff member working year-round, in 24hrs and 7 days, to produce quality bio-food additives like Nisin, Natamycin and Transglutaminase since September of 2016. As an ISO9001 & ISO22000 certified manufacturer, mumber of China Food Additives & Ingredients Association (CFAA), we are dedicated to both the manufacturing and export of natural ingredients and additives to major food industries worldwide. Our products are Kosher and Halal certified to meet the food requirements of people of the Jewish and Muslim faiths. Using bio-based materials, we can help you meet consumer demand for natural foods. We also help you reduce costs and improve food safety by maintaining freshness & quality for the targeted shelf life.
|Primary business activity||Ingredient / Additive Manufacturer|
|Business segment focus||Natural|
|Affiliated categories:||Preservatives |Enzyme |Food Supplements More|
Our Top products
Natamycin/natamicina is also called pimarcin or tennecetin, which is produced by Streptomyces sp. andpurified by modern separation technology.Natamycin from Yotabio is a fungicide that prevents yeasts and moulds.The action of natamycin does not destroy other microorganisms, meaning that it does not alter...More info
Nisin/nisina is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.Nisin from Yotabio is a fermentation-based antimicrobial product against spores and different type of gram-positive(G+) spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogen...More info
Yotabio Transglutaminase (TG)
Transglutaminase (TG), better known to chefs as “Meat Glue,” which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods.TG from Yotabio is produced through fermentation process which is similar to making beer, wine ...More info
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