Yotabio Nisin/nisina

Nisin/nisina is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.Nisin from Yotabio is a fermentation-based antimicrobial product against spores and different type of gram-positive(G+) spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes. It doesn’t react/protect against gram-negative(G-) bacteria, moulds, yeasts. Yotabio Uniqueness: white color, natural smell Benefits A natural way to extend shelf life with no effect on products flavorEnhance product quality as it helps reduce processing times and temperaturesMeet consumers’ demand for foods preserved with natural ingredients  ApplicationAll types of foods  Types of NisinNisin-HS Serious Contains Nisin and high sodium chloride,Soluble in water to form a clear solution. Suitable for all type of foods.    Nisin-LS Serious Contains Nisin and low concentration sodium chloride, which makes it suitable for food and cosmeceutical applications with demand of less sodium chloride content.  Nisin-UP Serious Contains ultra-pure Nisin, for cosmeceutical and pharmaceutical applications.