About

Company description

ZOUTMAN is a Belgian family business, specialized in producing, processing and packing sea salt for various applications: food salt, dishwasher salt, salt for water treatment, road salt and salt for agriculture. Under its own label, MARSEL, nature’s best sea salt, ZOUTMAN offers a refined sea salt of unrivalled food grade quality. This combined with a wide range of grain sizes, ZOUTMAN can always offer you the right solution for all your food and beverage applications. Both your conventional and organic ones.   

ZOUTMAN is committed to offer its clients a 24/7 personal service, fast and trustable worldwide deliveries and considerable product flexibility that all focus on quality and the environment. ZOUTMAN has deliberately chosen a far-reaching sustainable corporate policy. This is demonstrated for example in well-considered choices in terms of raw materials, logistics and production. 
The firm has proved all this by obtaining BRC / IFS / KOSHER and ISO14001 certification.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Flavours and Spices |Minerals & Trace Elements |Flavour Enhancers More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0A14 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0A87 See our Exhibitor Profile   See full Exhibitor List

News about Zoutman N.V.

4 advantages of sea salt for organic products

20 Nov 2023

4 advantages of sea salt for organic products

Organic products are the big thing right now. Both in restaurants and at home, sustainability and pure products have been a hot topic in recent years. However, this also means that competition between organic food processors is at an unprecedented level. That's why it is essential to extend your company's sustainable philosophy to the smallest details, for example by using high-quality sea salt instead of conventional kitchen salt (PDV salt). We outline 4 specific advantages.

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3 Oct 2021

Why Poco Loco switched from vacuum to sea salt

Saying that salt is essential in the production processes at Poco Loco is an understatement. From seasoning the mixture and then the crisps, to softening the production water: salt is used in almost every stage of the chain. Whereas Poco Loco used to work with vacuum salt, the food company now swears by one hundred percent sea salt. As an industrial player, Poco Loco could see the benefits of sea salt at an early stage. In ZOUTMAN...

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Zoutman N.V.

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