agar RA®
Product description
agar RA® is native agar powder with the ability to dissolve rapidly at boiling temperature, to produce a gel with strength 400 up to 1000 g/cm2.
Properties & Functionality:• High transparency
• Excellent synergy with sugars and other hydrocolloids
• Fast and complete solubility at close to boiling temperature
• Minimize syneresis and increase shelf life
Application:
• Water gel dessert
• Milk based dessert
• Confectionery (jelly candy, marshmallow)
• Meat, poultry and fish products
Read more
Properties & Functionality:• High transparency
• Excellent synergy with sugars and other hydrocolloids
• Fast and complete solubility at close to boiling temperature
• Minimize syneresis and increase shelf life
Application:
• Water gel dessert
• Milk based dessert
• Confectionery (jelly candy, marshmallow)
• Meat, poultry and fish products
Specifications
Categories | Algae |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Indonesia; Italy |
Product Applications | Bakery; Confectionary; Dairy; Natural Products; Vegetarian / Vegan Products |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
More products from PT Hakiki Donarta
Products from other suppliers
 :
❮
❯
-
Maltodextrin
-
Olifuco® Oligo Fucoidan Powder
-
VITACEL® WF Wheat Fiber
-
BacoMind®
-
SOLUGEL collagen peptides
-
Energy Drink Powder Private Label Keto Powder Supplement Electrolyte Drink Powder
-
Cartidyss, much more than collagen peptides
-
Meat powders
-
Iceland Harvest™ Astaxanthin softgels 4 mg and 8 mg
-
JOHA®- Emulsifying salts for processed cheese
agar RA®