Product description

Product Code: C120606Specification: Polyphenol 3%; SAC 0. 1-4. 0%
Assay Method: HPLC; UV
Botanical Source: Allium Sativum
Botanical Part Used: Bulb
Character: Powder

Product Description
Black garlic (Allium sativum) is made from fresh raw garlic and fermented for 90 to 120 days with the skins on. The taste is soft like jelly, sweet and sour, without the unique taste of garlic, will not produce adverse stimulation to the stomach. 
Black Garlic Extract polyphenol can promote the development of immune organs in cyclophosphamide-induced immunosuppressed mice, improve the phagocytosis of monocytes-macrophages, the proliferation of splenic lymphocytes and the expression of splenic cytokines, and reverse immunosuppression, thus Black Garlic Extract having the effect of enhancing the immune function of the body.
The SAC in Black Garlic Extract can reduce inflammation already and lower the risk of developing inflammatory diseases in the years to come. Reducing inflammation will also reduce your chances of developing cognitive diseases such as Alzheimer's and Parkinson's disease, and may also help improve memory and cognitive function. It can also help lower blood pressure by increasing blood circulation through vasodilation.
Immune Regulation.
Man's Health.
Elder's Health.
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Categories Antioxidant; Botanical Extracts; Dairy
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Dietary Supplements; Food Supplements; Natural Products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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