Product description

Carrageenan is a polysaccharide extracted from specific types of red seaweed and used for its gelling properties. It is a versatile ingredient used alone or in combination with other texturants to provide structure, as a binder, or to provide body and mouthfeel and is suitable for use in multiple food applications including dairy, desserts and meat applications.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe
Supplied from Indonesia
End-Use Categories Dairy; Desserts / ice cream; Meat & meat products
Certifications Halal; Kosher; Quality assurance

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