Product description

A pure, stable fat that is pressed out from cocoa beans. It is mainly used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.
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Categories Cocoa and Chocolate
Sales markets Eastern Europe; Middle East; Asia; North America
Supplied from Indonesia; Malaysia
End-Use Categories Confectionary; Desserts/ ice cream
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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