Product description

A pure, stable fat that is pressed out from cocoa beans. It is mainly used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.
Read more

Specifications

Categories Cocoa & Chocolate
Sales markets Eastern Europe; Middle East; Asia; North America
Supplied from Indonesia; Malaysia
End-Use Categories Confectionary; Desserts / ice cream
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

Products from other suppliers