News
Online sales of alcohol are skyrocketing due to restrictions on movement that inhibit consumers from enjoying their favorite cocktails outside the confines of their house and deter in-person trips to the supermarket. According to data from Nielsen, e-commerce booze sales are up 234% for the seven-week period ending April 18 as compared to last year. This continued growth makes the alcohol category the fastest growing e-commerce department among consumer packaged goods.
This data from Nielsen matches reports from e-commerce alcohol enterprises. Drizly reported its sales increased 392% over baseline for the week ending April 26th. Much of that increase was driven by new customers who comprised 27% of the total orders as compared to the usual proportion of 15%. Direct -to-consumer wine club, Winc, saw a 578% increase in new member sign-ups and a corresponding 29.6% increase in sales during the week ending March 21. Similarly, the online liquor service Minibar had its sales jump 160%.

Such a rapid and significant increase in alcohol sales will be a boon for a segment that’s been struggling. Beer volumes in the U.S. have declined for years and wine sales saw their first drop in 2019 after 25 years of growth. This improvement in sales could also translate into a turnaround for the industry if the pandemic drags on and online alcoholic beverage sales continue to gain steam.
Industry leaders like Drizly CEO Cory Rellas are predicting online alcohol sales to accelerate by as much as 8%, a 6% jump from today’s figures, reported The Wall Street Journal. This rise in orders could help ingrain the habit for consumers who are already used to the concept of online grocery purchasing but are still adjusting to the idea of e-commerce alcohol.
But direct to consumer is only one avenue through which demand for alcohol has increased. In the retail space, sales of spirits have seen the most pronounced growth (75%) followed by wine (66%) and then beer, malt beverages and cider (42%), according to data from Nielsen.
Forbes reported that tequila and gin were the biggest winners for the month seeing astronomical increases that mirror the libations’ growing popularity among consumers. On-demand grocery delivery service Instacart also saw its alcohol sales grow by 75% during March.
Although unfortunately named, Corona beer sales do not seem to have plummeted. Constellation Brands, the brew’s parent company, saw sales soar 50%.
Nielsen data estimates that the U.S. alcohol market will need to sustain 22% volume growth across all alcohol categories in order to compensate for the financial impact caused by the closure of bars and restaurants. Although sales have seemingly been catapulted into the stratosphere, only wine and spirits are pacing above this 22% volume growth threshold, according to Nielsen.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
Read more
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more