Crushed Chili

Since its early inception by ancient civilizations, the chilies have always been a part of our day-to-day food. Its medicinal, self-healing, different pungent varieties, aromatic flavor, and spiced-up taste make it the most valued spice globally. In some food preparation, viz., curries or gravy, and baked fast foods, the full-length dried chilies are not suitable to be used directly and need to be chopped or broken into smaller pieces. Generally, mild chilies variants are used in flakes forms. These crushed chili are mainly sprinkled on the pizza, and hence, it is also known as pizza cut chilies. The crushed chili pepper variants are good to have in the kitchen as an equal substitute for the dried chilies for some demand specific dishes, like liquid soups or baked/grilled foods. The food lovers, chefs, and kitchen mates have heavily relied on chilies flakes to increase a dish's savor quickly.

• Pizza cut chili flake contains riboflavin and niacin that regulates cholesterol levels and reduces heart disease.
• Chili flakes reduce blood triglyceride, aggregates blood platelet, and increases fibrinolytic activity.
• It has Vitamin C that improves the lung's health and smoothens the respiratory system.
• Chili flakes are added to fast foods like sandwiches, pizzas, and burgers to get heated and spicy savor.
• Chili flakes are applied to obtain a hot flavor to the curries/gravies and fries of both veg and non-veg categories.