Dairy Powders

Product description

Dairy powders are fantastic ingredients, used to provide creaminess, tartness, nutrition, fat content, warming mouthfeel and many other benefits to your finished products.

Use powders instead of fresh dairy products due to their ease of use and shelf life at ambient temperature. Kanegrade is a key supplier of speciality dairy powders with varieties such as:

Yoghurt Powder (Mild, Extra Sour, Skyr, Natural, Organic)
Quark Powder (35% Fat, 50% Fat)
Cheese Powder (All Types, European, Vegetarian)
Cream Powder (42%, 55%, 60% Fat)
Butter Powder (Various fat levels)
Sour Cream Powders (Mild, Extra Sour)

Dairy Powder applications include:

Desserts, sauces, dips, coatings, biscuits, cakes, yoghurt, seasonings, snack flavours and biscuit fillings.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Infant Nutrition/ Baby Foods & Infant Formula; Ready meals

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